Title: Lg. Bagel Dough *
Categories: Breadmaker Bread Jewish
Yield: 3 Servings

1 1/3	c	;water
2	tb	Honey
2	ts	;salt
1 1/3	c	Flour, whole wheat
2 2/3	c	Flour, bread
2 1/2	ts	Yeast
FOR SPRINKLING (OPTIONAL
2	tb	Seeds, poppy
2	tb	Seeds, seasame
2	tb	Onion, dried, bits

Add ingredients in order listed to ABM. Select dough cycle.

Let the machine knead the dough once, and then let the dough rise 20 minutes only in the machine. Even if your cycle runs longer, simply remove dough after 20 minutes and turn off the achine. Divide the dough into pieces. Ech piece should be rolled into a rope and made into a circle, pressing the ends together. you may find it necessary towet one end slightly to help seal the ends together.

Place these on a well greased baking sheet, cover and let rise only 15 to ;20 minutes. Meanwhle, bring to a slight boil in a NONALUMINUM PAN, about 2 inches of water. Carefully lower about 3 or 4 bagels at a time into the water, cooking for about 30 seconds on each side. Remove bagels, drain on a towel, sprinkle with poppy seeds, sesame seeds or dried onion bits if desired and place on a greased baking sheet. Bake in a preheated oven (550 degrees) for 8 minutes. From: Margaret Young Date: 15 Feb 97 National Cooking Echo Ä

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